INSIDE SCOOP
You can have a meltdown once in a while.
Just like our ice cream, they are having a hard time keeping it together in this heat too!
Currently, the many that frequent their business and who are fans of their offerings will not be surprised to know that Inside Scoop currently has about 20 outlets nationwide, with their branches as far as Ipoh, Melaka, and Johor Bahru a sure indicator of their robust growth over the years.
The brainchild of Edmund Tan and his wife Lim Shiew Li, Inside Scoop was founded in 2013 with the big dream of trying to succeed alongside the big names in the ice-cream game.
“Edmund conned me into it,” joked Shiew Li as she recounted the early days of their business.
“When the concept was first mooted, he sold me the idea that he was going to build me this amazing ice cream empire as I was—and still am—crazy about ice cream.”
